Effects of Whey Protein on Biochemical Composition of Rainbow Trout (Oncorhynchus mykiss)

The aim of this study was to examine impact whey protein in rainbow trout tissues utilizing a few biochemical methods. fish utilized were an average weight 40-45 g. Rainbow Trout fed diets containing four doses (0; 0.5, 1.0 and 1.5%) for 42 days. At the end experiment, spleen, liver, muscle kidney taken from carbohydrate, lipid levels determined. value parameter essentially affected diet with 1.0% 1.5% included protein. Carbohydrate level all not by dietary Lipid added higher than that control diet. use alternative sources such as Whey can be option. However, anti nutritional factors has watched carefully. To prevent or reduce problems fish, it is recommended feed low digestible